Friday, April 4, 2014

Freshen up your Spring Look


Happy Friday my fashionable friends!

 
It’s been a cloudy, thunderstormy, muggy week here in Fort Fun, and I’m loving it! I’m patiently hoping that the rivers around where we live are filling up so that we can go floating sometime soon and take full advantage of the spring.

I know that in the spring, people tend to get out a lot more, or at least around here, we all do! We have been cooped inside for so long, we are thankful for the opportunity to get out in the sunshine and enjoy the extra daylight.

With people getting out more, people also tend to have more events. My spring and summer seems to be full of baby showers, bridal showers, concerts, dinner on the patio, cookouts, and the like. I wanted to show you a few examples of what I would wear to certain events during the spring and early summer!
 






All of these clothing options are brought to you by Suite One boutique in Fort Smith. Any {and all} of these outfits would be perfect for a spring or early summer night out, afternoon barbecue, or the like. I happen to own a few of these peices as well, so I know from a firsthand account how great these items look and the heads they can make turn! Loose, flowy floral tops are going to be a constant trend, as well as maxi skirts, graphic tee's, and floppy hats!

We've all been caught getting that last minute invitation to go to a barbecue, so having these options on hand can make it easier to find an appropriate outfit on a minute's notice. You also don't want to show up empty handed, so keep on reading for my favorite {and most requested} summer barbecue treat that's easy to whip up on a minute's notice!
 

Ingredients:

  • 2 bundles broccoli, florets only
  • 1 red onion, chopped to your liking
  • 1/2 cup raisins {optional, my husband hates them so I don’t include them in mine}
  • 10 to 12 slices bacon, fried and crumbled {turkey bacon for a healthy substitute!}
 
  • Dressing:
  • 1 cup mayonnaise
  • 2 tablespoons balsamic vinegar {can substitute white vinegar if you prefer}
  • 2 teaspoons sugar

Prep:

Combine salad ingredients; top with dressing mixture. Chill if desired {it tastes SO much better} and serve!


I hope you've all had a great week. I can't wait to share mine with you this Sunday! Until then!



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