Wednesday, October 30, 2013

Monday, October 28, 2013

Day 1: Bridal Portraits!


Hey, y'all!

It's WEDDING SERIES TIME! And what a better week to do it than the week that Charles proposed! That's right, Charles proposed last year on November 2nd {which is saturday} <3 I can't believe it has already been almost a year since then and we are married! Enough of that, and on to a few of my favorite Bridals!

Just as a reminder, all Photos were taken by Beaty Photography. Go visit them here!
















Me and the awesome Beaty Photography team! {Emily was put on bedrest a few days prior, so we held up her picture so she was there in spirit!}

Can't wait until tomorrow...XO


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Sunday, October 27, 2013

Sunday evenings--The best or the worst?



Hey y'all!

I can't believe I didn't get to do a "Five for Friday" post on Friday! Shame on me, but here's my attempt at an excuse for why I didn't get around to making one...

First, it was a busy day at the office. Yeah yeah, bad excuse {No matter how true it may be...}

The real reason I didn't post my Friday routine was because I got all of my wedding photos back!! Insert HUGE, CHEESY GRIN HERE! I spent about two and a half hours posting all of my pictures on Facebook {yeah, again, cheesy, but I was SO utterly happy..by the way, check the sidebar and you'll know that Beaty Photography takes the most AMAZING photos in the world. If you don't use them, I don't even know who you are...

I figured I would do my weekend re-hash on Sunday so that I can start my "wedding/honeymoon mini series" this week! Without further delay..

Friday night we spent time cooking with friends and enjoying the beautiful fall weather. Charles and I both had long days at work and had some projects to finish at the house, so we headed home early, worked around the house a little bit, and then hit the hay!

Saturday morning was spent at an early breakfast with my parents. After breakfast, the boys headed to the sporting goods store, and my mom and I went shopping around the pavilion. We tackled some Christmas shopping {YEAH! Early bird gets the worm and all that} and we got some amazing deals on some autumn decor {thank you, Kirklands and Pier One!} We also scored the cutest buckets to put our Halloween desserts in. We have a tradition that every year before Halloween, we watch the Charlie Brown great pumpkin and make dirt cake! It's a world of fun.

Check out the CUTE decor! I got the balls and the room sprays from Pier One, and the two cute candle holders from Kirkland's...all 50% off. Who doesn't love a good sale?

After shopping around with my mom, I went home to steam clean the carpets with our new Bissel steam cleaner {works like a GEM}. I also did some tidying up while the husband worked on finishing the window in the guest bedroom. Just because we were cleaning, doesn't mean I can't be cute!
Leopard scarf from Liz Claiborne, studded sweater by Rock and Republic

Then, we met up with some of Charles family members who were in from out of town. Some came from New Mexico, some came from Fayetteville...We had a blast! Then we met up with some old friends for some drinks and games and good conversations.

Sunday was a busy one! Just look and see. There was...

Church time! Boot socks, sheer cream blouse, leggings, boots, and a fall scarf!

FUJI! Yummo, it had been too long!

Puppy pawprints! We are making the molding to put alongside a photo of us for framing.

Now, I am sitting with a glass of wine, after working on chores and cooking dinner, and I'm debating going and taking a hot bubble bath, but to be honest, I think it will be a "jump through the shower in the morning" kind of day.. this day has done me in and I'm ready for bed.

I hope you are as excited as I am for my wedding mini-series! Love you all<3

“For I know the plans I have for you,” says the Lord. “They are plans for good and not for disaster, to give you a future and a hope.”  Jeremiah 29:11




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Thursday, October 24, 2013

At least it's ALMOST Friday..

Hey, y'all!

Ok. You caught me. I'll admit it. I stayed out too late last night {...yes, 10pm is too late for me when I wake up at 4:30am..}. I'm not feeling my best or most productive this morning. I wanted to throw my iPhone when the alarm went off {mental note to change the alarm music, it's way annoying} but I got right up, brushed my teeth, picked out my clothes, did my hair and makeup, albeit not to my best abilities..and shuffled on in to work. Typically I don't get my morning cup of coffee until 7am..I'm a creature of habit y'all, but I couldn't resist grabbing a cup to wake me up. Plus I'm sitting right under the air conditioner at work and I'm FREEZING, so I needed something to warm up my body and to warm my soul. Coffee is a game changer, I don't know where I would be without it..

Here is the reason for my "too late" night:




Bonfire nights are clearly the best kinds of nights. Plus, how can you really beat a fire like this? Answer? You can't.


I opted for my wine colored long sleeve Piko top with my Liz Claiborne cheetah print scarf from JC Penney. I paired it with my columbia jacket so I could stay warm ;) I love these nights!
 
 

We headed out to a neighboring town {because they don't let you have this much fun in the city limits} and had a few drinks, ate some good food, and engaged in great conversation while sitting by the fire. I needed that escape after my horrible, horrible Wednesday. It was a truly gorgeous day, but I had a long work day and I left with a headache and a to-do list. Never fun...but look at the pretty sunset I captured while we were heading out to the fire!


The husband informed me that he had a potluck at work today, so I whipped him up a dessert to bring, and I doubled the recipe so I could bring something to the bonfire last night {because a lady never shows up empty handed..thanks mom}, so I made this quick and easy {cut me some slack, remember, I had a horrible day and I was in a hurry} dessert that I used to make for all of my little boyfriends in high school..behold the "magic bars":



Yummo! Here's the recipe:

  • 1/2 cup {1 stick} butter
  • 1.5 cups graham cracker crumbs
  • 1 {14oz} can Eagle brand sweetened condensed milk
  • 1 cup butterscotch chips
  • 1 cup semi-sweet chocolate chips
  • 1 1/3 cups coconut flakes
  • 1 cup nuts {optional}
Directions:

Preheat oven to 350 degrees, or 325 for a glass dish. Melt butter and pour in a 13x9 dish.
Sprinkle graham cracker crumbs on top of butter
Pour condensed milk over crumbs
Pour butterscotch and chocolate chips over condensed milk
Coconut flakes over chips
Nuts over coconut flakes
Bake for 25 minutes or until slightly browned! Cool for best taste. Cut into bars and voila!

Have a blessed Thursday {here's hoping for a better day}!

Peace I leave with you; my peace I give to you. It is not as the world gives that I give to you. Do not let your heart be troubled, and do not let it be afraid.”  John 14:7


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